Cooking Team
Holy Smokers is the official OSL cooking team. These men and women are dedicated to perfecting the art of grilling. Whether it be bar-b-q chicken, smoked brisket, deep-fried turkey, or any number of culinary delights, the Holy Smokers always deliver, and their food is cooked to perfection.
Throughout the year, the Holy Smokers cook meats to serve as fundraisers for various causes which arise. They traditionally have briskets, chickens, and pork tenderloins at certain times of the year for sale, so check back often so you don't miss out, and read the Sunday bulletin for the latest news and order forms.
Throughout the year, the Holy Smokers cook meats to serve as fundraisers for various causes which arise. They traditionally have briskets, chickens, and pork tenderloins at certain times of the year for sale, so check back often so you don't miss out, and read the Sunday bulletin for the latest news and order forms.
Smoked Meats for Christmas!
All proceeds benefit the OSL Christmas Angel Fund.
This is a benevolent fund for use by the discretion of Pastor White and Principal Thoelke to use for deserving families in our congregation and school community throughout the year but especially during the Christmas season.
Your very own OSL Holy Smokers will be firing up the pit once again to prepare a few delicious options in time for Christmas.
Pre-order one or more of the following:
Stuffed deboned chicken with jalapeño and cream cheese wrapped in bacon
Stuffed deboned chicken corn bread wrapped in bacon
Stuffed pork tenderloin stuffed with jalapeño and cream cheese wrapped in bacon
Black pepper crusted pork tenderloin smoked to perfection.
Deadline for ordering is Tuesday, DECEMBER 17th.
ALL ORDERS MUST BE PICKED UP ON FRIDAY, DECEMBER 20th, BETWEEN THE HOURS OF 12:30 and 5 PM at the pit area in the maintenance area (NE corner of the property).
Any orders not picked up by 7pm will be left in the school kitchen with your name on it.
This is a benevolent fund for use by the discretion of Pastor White and Principal Thoelke to use for deserving families in our congregation and school community throughout the year but especially during the Christmas season.
Your very own OSL Holy Smokers will be firing up the pit once again to prepare a few delicious options in time for Christmas.
Pre-order one or more of the following:
Stuffed deboned chicken with jalapeño and cream cheese wrapped in bacon
Stuffed deboned chicken corn bread wrapped in bacon
Stuffed pork tenderloin stuffed with jalapeño and cream cheese wrapped in bacon
Black pepper crusted pork tenderloin smoked to perfection.
Deadline for ordering is Tuesday, DECEMBER 17th.
ALL ORDERS MUST BE PICKED UP ON FRIDAY, DECEMBER 20th, BETWEEN THE HOURS OF 12:30 and 5 PM at the pit area in the maintenance area (NE corner of the property).
Any orders not picked up by 7pm will be left in the school kitchen with your name on it.