Celebrate the birth of our nation while supporting OSL’s outreach to tell our community about the Birth of our Savior!
Pre-order your 100% cooked-to-perfection brisket (approx. 12-15 lbs. each) and and pork loin (about 5 lbs. each).
Deadline for ordering is Tuesday, June 27.To reserve your brisket or pork loin, please complete this form, pre-pay for your order, and give it to Sarah Baughman (in the church office).
All orders must be picked up on
Saturday, July 1 between the hours of
4:00 to 6:00 pm from the pit area in the back of the OSL Campus.
Orders not picked up by 6:00 pm will be left in the school cafeteria kitchen with your name on it.
Make checks
payable to OSL, with
“nativity” in the memo.
All proceeds will go to the
OSL Nativity; see the
Nativity page for a quick overview or ask any of our Nativity Planners if you’d like to know more about it!